Humpty Doo Barramundi has been recognised at the Northern Territory Seafood Industry Awards, taking home the Primary Producer (Large) Award, while Bradley Jones, Aquaculture Technician with the farm’s Research and Development team, received the Young Achiever Award.

Recognised for pioneering environmental innovation and long-term community partnerships, Humpty Doo Barramundi is setting a new benchmark for responsibly grown barramundi.

This is the first time an Australian barramundi farm has met the globally recognised ASC standards for responsible aquaculture.

AQUACULTURE STEWARDSHIP COUNCIL CERTIFICATION

Pie of the year with Humpty Doo Barramundi

Black Jewfish, or Protonibea diacanthus are being farmed for the first time in the NT in a trial by Humpty Doo Barramundi and Darwin Aquaculture Centre

Introducing Humpty Doo Barramundi - SMOKED!

Bob Richards OAM, 2022 inductee into Australia's Seafood Hall of Fame

Order of Australia bestowed for 'services to NT aquaculture'