A Passion For Australian Saltwater Barramundi
Nestled in the ancient wetlands of Australia’s Northern Territory, Humpty Doo Barramundi has spent over three decades perfecting the art of raising premium saltwater Barramundi in its native environment.
Our award-winning saltwater wetland system recirculates water through natural grasses, producing fish of exceptional eating quality. No antibiotics. No hormones.
Just great Barra.
ENJOY HUMPTY DOO BARRUMUNDI
Recipes
Barramundi is tasty, healthy and easy to incorporate into your everyday meals, whether it’s a quick mid week fix or weekend entertaining. Its lightly sweet flavour suits a variety of cooking styles.
Omega 3s
Good for your immune system and mental health, our Barra contains Omega-3 fatty acids, selenium, zinc, calcium, magnesium, phosphorous, vitamin A and Vitamin D.
Low in fat and sodium
A healthy, low fat option compared to other proteins. Barramundi is a great choice for the health conscious.us.
No antibiotics or hormones
A healthy environment = healthy fish. We see no need to include antibiotics or hormones on our fish feed.
Australia's Sustainable Barramundi
Sustainable food production is at the heart of Humpty Doo Barramundi.
Our Barramundi are grown within a saltwater wetland system where the water is cleaned using saltwater grasses and recirculated again and again. This award-winning system helps us manage the quality of our water and the eating quality of our fish.
Our farm
Sustainable saltwater Barramundi frown in its native environment.
Our community
We are commited to our people, our environment and our partners
Our Achievements
We are proud to be recognised for our many achievements, the most recent listed below:
2026
Primary Producer of the Year (Northern Territory Seafood Industry), and national finalist
2026
Named ASC's Best Responsible Seafood Producer at the 2026 Sustainable Seafood Awards Australia
2025
Aquaculture Stewardship Council (ASC) Certification
2025
Nuffield Australia Farming Scholar
Tarun Richards
News
