Enjoy Barra!

Barramundi is an iconic Australian fish and has been an important part of Australians' diet for thousands of years. Our saltwater grown premium barramundi is of superb eating quality, with a thin layer of fat under the skin making it ideal for crisp skin cooking. 

To help you enjoy more Barra, we've compiled a range of recipes to make it easier for you to incorporate more fish into your diet.

Click on the images below for detailed recipe information.

672 Crispy skin Humpty Doo Barramundi recipe   Pan Fried Humpty Doo Barramundi recipe   Oven baked Humpty Doo Barramundi recipe

Thai green curry Humpty Doo Barramundi recipe   Humpty Doo Barramundi Fish Cakes recipe   Humpty Doo Barramundi springs rolls recipe

Humpty Doo Barramundi with roasted vegetables recipe   Panko crumb Humpty Doo Barramundi recipe   Spicy soy whole baked Humpty Doo Barramundi recipe