Recipes
The iconic Barramundi has been an important part of the Aussie diet for thousands of years.
Our premium saltwater barramundi is superb eating quality and ideal for crispy skin cooking.
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Crumbed Humpty Doo Barra bites with sweet potato chips and homemade tartare sauce
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BBQ Humpty Doo Barramundi with romesco sauce
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Smoked Humpty Doo Barramundi ricotta and pea puree tart
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Pan fried whole plate-sized Humpty Doo Barramundi
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Humpty Doo Barramundi spring rolls with spring onion and chilli soy dipping sauce
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Humpty Doo Barramundi fish cakes with lemon and dill aioli
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Humpty Doo Barramundi
with lemon mint risotto
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Crispy Skin Humpty Doo
Barramundi with Melitzanosalata
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Very green Humpty Doo Barramundi curry
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FEATURED RECIPE
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So, what's in the feed?
The food is designed to mimic our Barra's natural diet needs as much as possible while easing pressure on wild fish stocks by incorporating a range of proteins from vegetables and grains, as well as proteins from places that manufacture food for human consumption, including chicken, beef and fish. Instead of being discarded, these proteins are heat treated and dried, allowing what would normally be wasted to be converted into sustainable barramundi food and form part of a circular economy.
Barramundi can digest a wide range of proteins to optimise their health and growth. In the wild, they will eat other fish, birds, frogs, prawns, crabs, tadpoles, insects etc - if it's in the water, and it fits in their mouths, they'll eat it!
By incorporating proteins that would otherwise be discarded, we can grow a premium Australian product sustainably, while reducing pressure on our oceans and reducing food waste.
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