Crispy Skin Barramundi

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1  one fillet per person

A hand stirring ingredients in a mixing bowl.

2 mins

A black-and-white icon of a frying pan sitting on a stovetop burner with flames beneath it and steam rising above.

12 mins

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EASY

Ingredients 

  • Humpty Doo Barramundi portions (Skin On)
  • Olive Oil
  • Salt & Pepper

Instructions

  1. Pat skin dry with paper towel (the drier the skin, the easier it is to crisp)
  2. Drizzle with olive oil
  3. Season with salt & pepper
  4. Heat pan on medium.
  5. Once pan is hot, cook fish for 7 minutes skin side down…
  6. Turn and cook for 5 minutes skin side up
  7. Rest for 2 minutes before serving
Hands hold a spatula flipping seared fish fillets in a frying pan next to lemons, oil, and a small dish of sea salt.

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A flat-lay view of a spread featuring curry in a pan, rice, flatbread, a side dish, lime wedges, and glasses of water.

Humpty Doo Barramundi curry with coconut sambal 

Two plates of pan-seared fish on creamy mashed potatoes with mushrooms and lemon wedges, served with a side of spinach.

Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash