Bob Richards
Managing Director
A Churchill Fellow in 2002, Bob was named NT Seafood Ambassador in 2019 and is lifetime member of the Australian Barramundi Farmers' Association.
Bob is a respected advisor and mentor to the CEO, Exec Team and everyone at Humpty Doo Barramundi. Bob designed the saltwater wetland system that enabled the farm to embrace sutainable production.
A visionary and pioneer in aquaculture, Bob saw the potential for sustainable aquaculture back in 1994, when it was just himself and a caretaker with a couple of ponds on the floodplain of a croc-infested river.
Dan Richards
Chief Executive Officer
Dan has been instrumental in developing the farm alongside Bob to become Australia's largest producer of premium quality saltwater Barramundi.
Dan is a Nuffield Scholar (2016), National Seafood Industry Leadership Program graduate and was named NT's Seafood Industry Young Achiever in 2011. With a background in environmental science and a passion for continuous improvement, Dan has earned his place the hard way, from lugging nets and digging holes by hand to joining Bob as the leading force behind Humpty Doo Barramundi.
Miles Toomey
Chief Sales & Marketing Officer
Miles is responsible for leading the Sales and Marketing team at Humpty Doo Barramundi to ensure that we continue to meet and exceed our customers’ expectations. He has 15+years’ experience in seafood, and is a firm believer in the potential for Humpty Doo Barramundi to play a larger role in meeting Australia's need for local, healthy, sustainable, great tasting fish.
