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A sweet and spicy whole Barramundi dish, this recipe will show you how to create a fancy dish to impress your friends.
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500 - 600 gm whole baby Humpty Doo Barramundi
2 tsp peanut oil
1 tbsp lemon juice
1 lemon, cut into 5 mm slices
Salt and pepper to taste
2 tsp preanut oil
2 cloves garlic
2 cm piece of ginger, grated
1 birds eye chilli, deseeded and thinly sliced
4 spring onions, sliced on an angle
2 tbsp soy sauce
1 tbsp kecap manis
1/2 cup water
Pre heat oven to 200C.
Place cooked fish in a serving dish. Pour sauce over. Serve with rice and salad.
Kecap manis (pronounced 'Ke-chup muhn-iss') is a dark, thick, very sweet sauce used in Indonesian cooking.