Crumbed Humpty Doo Barramundi bites

These crumbed Humpty Doo Barramundi bites are a great finger food at parties and a favourite with fussy kids. Better yet - get the kids helping in the kitchen, the recipe is easy to follow and they'll love rolling the Barra in crumbs.

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Humpty Doo Barramundi
10 mins
10 mins
Skill level: 
ingredients and instructions

360 gm skinless Humpty Doo Barramundi fillets

1/3 cup plain flour

1/3 cup panko bread crumbs

1 egg, beaten

Vegetable oil

  1. Heat approx. 1 cm of oil in a shallow frying pan over medium heat
  2. Cut Barramundi into bite-sized pieces (approx. size of 50 cent piece)
  3. Toss pieces in flour, shake off excess
  4. Dip pieces in egg, then toss in panko crumbs to coat
  5. Place crumbed pieces in the hot oil and shallow fry until golden, approx. 3 minutes
  6. Gently turn and cook the other side until golden and cooked through
  7. Remove pieces from pan and drain on paper towel for 30 seconds
  8. Repeat with remaining pieces of Barramundi
  9. Serve with a dash of tartare and sweet chilli sauce and your favourite side dish
Cook's note: 

Tip: got a gluten-free friend? Swap the flour and panko crumbs for gluten-free versions of the same. You can find them in the health food aisle at your nearest supermarket.