Cook the Chinese cabbage
Heat sesame oil in small pan. Add sliced Chinese cabbage and garlic. Cook, tossing, for 5 mins. Set aside.
Make the filling
Combine all ingredients (including Chinese cabbbage) except for Barramundi and spring roll sheets
Construct the spring rolls
Separate the spring roll sheets - follow instructions on the packet. Take care not to tear!
Place a heaped dessert spoon of mixture in the centre of one side of the sheet.
Fold sides of sheet over the mix.
Roll tightly until 2 cm of pastry remains
Dip finger in water and wet pastry slightly to seal. Complete the roll.
Repeat with remaining sheets until mixture is used up.
Heat oil to boiling in pan. Add spring rolls and cook until golden on outside.
Put aside on paper towel to drain.
Cook remaining spring rolls.