News

The biggest harvest in 25 years proves that Australians want quality, locally farmed sustainable seafood, and they...

The biggest ever CEO Cook-off raised more than $2 million for Oz Harvest in Sydney last night.

Did you know 33.3% of Humpty Doo Barramundi's team are women?

Barramundi airlifted to escape floodwaters

It’s hard to imagine a flood causing problems for barramundi.

The demand for Australian grown barramundi is on the rise, and Humpty Doo Barramundi is well positioned to sustain...

Sustainable water use is a big winner for Humpty Doo Barramundi.

Humpty Doo Barramundi claimed the Large Business Seafood Award at the 9^th National Seafood Awards in...

Humpty Doo Barramundi has achieved Best Aquaculture Practices...

Humpty Doo Barramundi are proud to be awarded the NT Seafood Business (Large) Award at this year’s Seafood Awards....

A Youth Week cook-off between young Darwin cooks resulted in THIS amazing dish!